Learn to cook while having fun! We're partnering with Publix for this hands-on cooking class. Feast on your culinary creation or take it home! Class meets at Publix, 440 N Orlando Ave, Winter Park.
Menu: Small Plates, Big Flavors. Appetizers galore! Ancho lime shrimp fritters with honey pepper jam, crab and Shiitake spring rolls with Daikon slaw and Ponzu, chili rubbed steak skewers with cumin aioli, and warm peach and cherry Napoleon with vanilla scented mascarpone.
Cost: $15 per person per class. Length of class: 90 - 120 minutes. ENROLLMENT THROUGH THE LIBRARY IS REQUIRED BY MAY 17. Call 407-623-3300, ext. 3, for more information or to sign up.