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Cooking Mysteries

Murder is the Main Course!


 

Series

(Series titles below reflect library collection. Other titles in the series or by that author may not be owned by library.)

China Bayles,
Houston crime lawyer moves to small Texas town to open an herb shop
by Susan Albert
    1. Thyme of Death
    2. Witches' Bane
    3. Hangman's Root
    4. Rosemary Remembered
    5. Rueful Death
    6. Love Lies Bleeding
    7. Chile Death
    8. Lavender Lies
    9. Mistletoe Man
  10. Bloodroot
  11. Indigo Dying
  12. A Dilly of a Death
  13. Dead Man's Bones
         Other titles in series

 
Biggie Weatherford, richest woman in East Texas. Her cook, Willie Mae, shares a recipe in each book
       by Nancy Bell
    1. Biggie and the Poisoned Politician
    2. Biggie and the Mangled Mortician
    3. Biggie and the Fricasseed Fat Man
    4. Biggie and the Meddlesome Mailman
    5. Biggie and the Devil Diet
    6. Biggie and the Quincy Diet


Sisters Sarah and Meg Quilliam, run the Inn at Hemlock Falls
by Claudia Bishop
    1. A Taste For Murder
    2. A Dash of Death
    3. A Pinch of Poison
    4. Murder Well-Done
    5. Death Dines Out
    6. A Touch of the Grape
    7. Marinade For Murder
    8. Just Desserts
    9. Buried By Breakfast
  10. The White Crow
          Other titles in series

Monsieur Pamplemousse and his dog, Pommes Frites by Michael Bond
    1. Monsieur Pamplemousse
    2. Monsieur Pamplemousse and the Secret Mission
    3. Monsieur Pamplemousse on the Spot
    4. Monsieur Pamplemousse Takes the Cure
    5. Monsieur Pamplemousse Aloft
    6. Monsieur Pamplemousse Rest His Case
          Other titles in series

Ellie Haskell, part owner of the Flowers Detection Agency by Dorothy Cannell
    1. The Thin Woman
    2. Down the Garden Path
    3. The Widow's Club
    4. Mum's the Word
    5. Femmes Fatale
    6. How to Murder Your Mother In-Law
    7. How to Murder the Man of Your Dreams
    8. The Spring Cleaning Murders
    9. The Trouble With Harriet
  10. Bridesmaids Revisited
  11. The Importance of Being Ernestine

Theodosia Browning, owner of a Charleston tea shop
by Laura Childs
         (see Southern Mysteries)

J. W. Jackson: Martha Vineyard series, Jackson loves to cook seafood by Craig R. Phillip
    1. A Beautiful Place to Die
    2. Off Season
    3. A Case of Vineyard Poison
    4. Death on a Vineyard Beach
    5. A Deadly Vineyard Holiday
    6. A Fatal Vineyard Season
    7. Vineyard Blues
    8. Vineyard Shadows
    9. First Light
  10. Vineyard Enigma
  11. A Vineyard Killing
  12. Murder at a Vineyard Mansion
  13. Second Sight
  14. Vineyard Prey
          Other titles in series

Simona Griffo, food-loving Italian who works as an art buyer for a NY advertising agency
by Camilla Crespi
    1. The Trouble With Thin Ice
    2. The Trouble With Going Home
    3. The Trouble With a Bad Fit
    4. The Trouble With a Hot Summer
          Other titles in series

Judith McMonigle, owner of the Hillside Manor Inn b&b
by Mary Daheim
    1. Just Desserts
    2. Fowl Prey
    3. Dune to Death
    4. Bantam of the Opera
    5. A Fit of Tempera
    6. Murder, My Suite
    7. Auntie Mayhem
    8. Nutty as a Fruitcake
    9. September Mourn
  10. Wed and Buried
  11. Snow Place to Die
  12. Legs Benedict
  13. Creeps Suzette
  14. A Streetcar Named Expire
  15. Suture Self
  16. Silver Scream
  17. Hocus Croakus
  18. This Old Souse
           Other titles in series

Goldy Bear Schultz, Aspen caterer
by Diane Mott Davidson
    1. Dying For Chocolate
    2. The Cereal Murders
    3. The Last Suppers
    4. Killer Pancake
    5. The Main Corpse
    6. The Grilling Season
    7. Prime Cut
    8. Tough Cookie
    9. Sticks & Scones
  10. Chopping Spree
  11. Double Shot
          Other titles in series

Ellie Bernstein,
diet group leader in Colorado Spring, CO by Denise Dietz
    1. Throw Darts at a Cheesecake
    2. Beat Up a Cookie

Desiree Shapiro,
NY P.I. who can’t pass a bakery without stopping by Selma Eichler
        (see Humorous Mysteries)

Madeline Bean, Hollywood caterer 
by Jerrilyn Farmer
    
   (see California Mysteries)

Hannah Swensen, bakery owner in Minnesota
by Joanne Fluke
    1. Chocolate Chip Cookie Murder
    2. Strawberry Shortcake Murder
    3. Blueberry Muffin Murder
    4. Lemon Meringue Pie Murder
    5. Fudge Cupcake Murder
    6. Sugar Cookie Murder
    7. Peach Cobbler Murder

Tess Darcy,
bed-and-breakfast owner in Victoria Springs, Missouri by Jean Hager
    1. Blooming Murder
    2. The Last Noel
    3. Sew Deadly
          Other titles in series

Jane Lawless, Minneapolis lesbian restaurateur
by Ellen Hart
    1. Hallowed Murder
    2. A Killing Cure
    3. A Small Sacrifice
    4. Faint Praise
    5. Robber's Wine
    6. Wicked Games
    7. Hunting the Witch
    8. Merchant of Venus
    9. Immaculate Midnight
          Other titles in series

Sophie Greenway: Minneapolis food critic
  
    1. Dial M For Meatloaf
    2. Death on a Silver Platter
          Other titles in series

Ruby, the Rabbi’s wife, part owner of Hot Bagel bakery
by Sharon Kahn
    1. Fax Me a Bagel
    2. Never Nosh a Matzo Ball
    3. Don't Cry For Me Hot Pastrami
    4. Hold the Cream Cheese, Kill the Lox
    5. Which Big Giver Stole the Chopped Liver?

Goodwin Harper, food consultant in London
by Peter King
    1. Death Al Dente
    2. A Healthy Place to Die
    3. Eat, Drink, and Be Buried
    4. Roux the Day
          Other titles in series

Darina Lisle, British caterer, chef, & food writer
by Janet Laurence
    1. A Deepe Coffyn
    2. A Tasty Way to Die
    3. Hotel Morgue
    4. Recipe For Death
    5. Death and the Epicure
    6. Death at the Table
          Other titles in series

Savannah Reid,
S. California ex-cop & detective agency owner by G.A. McKevett
       
(
see California Mysteries)

Magdalena Yoder, solves mysteries & runs an inn
by Tamar Myers
    1. Too Many Crooks Spoil the Broth
    2. Parsley, Sage, Rosemary and Crime
    3. No Use Dying Over Spilled Milk
    4. The Crepes of Wrath
    5. Gruel and Unsual Punishment
    6. Custard's Last Stand
    7. Thou Shalt Not Grill
    8. Assault and Pepper
          Other titles in series

Faith Sibley Fairchild, New England caterer & wife of a minister
by Katherine Hall Page
    1. The Body in the Belfry
    2. The Body in the Kelp
    3. The Body in the Bouillon
    4. The Body in the Vestibule
    5. The Body in the Cast
    6. The Body in the Basement
    7. The Body in the Bog
    8. The Body in the Fjord
    9. The Body in the Bookcase
  10. The Body in the Big Apple
  11. The Body in the Moonlight
  12. The Body in the Bonfire
  13. The Body in the Lighthouse
  14. The Body in the Attic
  15. The Body in the Snowdrift

Angie Amalfi,
S.F. food columnist & restaurant reviewer by Joanne Pence
       
(see California Mysteries)

Eugenia Potter,
widowed chef in Maine and Arizona by Virginia Rich & Nancy Pickard
    1.  The Cooking School Murders
    2.  The Baked Bean Supper Murders
    3.  The Nantucket Diet Murders
    4.  The 27 Ingredient Chili Con Carne Murders
        (completed by Nancy Pickard, who takes over series)
    2. The Blue Corn Murders
    3. The Secret Ingredient Murders

Chas Wheatley, Washington food critic
by Phyllis Richman
    1. The Butter Did It
    2. Murder on the Gravy Train
    3. Who's Afraid of Virginia Ham?

Heaven Lee, Kansas City chef & restaurateur
by Lou Jane Temple
    1. Revenge of the Barbecue Queens
    2. A Stiff Risotto
    3. Bread on Arrival
    4. The Cornbread Killer
    5. Red Beans and Vice
    6. Death is Semisweet
        Other titles in series
      

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Last updated June 15, 2006 by Courtney Moore (cmoore@wppl.org).